Leadership

Leadership is a process in performing the direction and influence to a person or group of people that can participate in achieving the general objectives / specific.

Functions of Leadership

     * Taking the decision
     * Develop information
     * Maintain and develop member loyalty
     * Giving impetus and encouragement to members
     * Responsible for all activities of activities
     * Conduct oversight of the implementation of activities
     * Giving the award to members who excel

Factors - Factors Affecting Leadership Behavior

According to Mary Parker Follett, there are three variables that affect leadership styles are:

     * Leaders
     * The ability and leadership qualities
     * Followers or subordinates ability and quality of followers in the  receiving direction from their leaders.

     * situation

In general, the main tasks a leader in the organization include:
a. Exercising managerial functions, namely the form of principal activities include the implementation of:
- Preparation of Plans
- Drafting of Organizational Control Organization Assessment Briefing
- Reporting
b. Encourage (motivate) subordinates to work hard and diligently
c. Fostering subordinates in order to take responsibility for each task are
good
d. Fostering subordinates in order to work effectively and efficiently
e. Creating a good working climate and harmonious
f. Develop management functions in both
g. Being a good driver and can be a source of creativity
h. Being a representative in developing relationships with outsiders

Leadership style is basically implies as an embodiment of a leader's behavior concerning his ability to lead.

I prefer the style with employee orientation receipts because we can better be close to our employees. We can read characters from each of our subordinates while they work.

Banquet Server Assignment

A banquet server is responsible for preparing the tables and banquet area before guests arrive, effectively serving a number of different dishes and courses to guests during a meal, and clearing the tables and banquet area after the guests depart. Banquets are most often held at hotels, resorts, or private clubs for large events and parties. This means that there may be 100 or more guests to be efficiently and pleasantly served during the course of an event. A banquet server effectively tends to those needs, with duties similar to a restaurant waiter but working in a more team-focused way.
The responsibilities of a banquet server begin before the guests arrive. Prior to the event beginning, servers will prepare the banquet area for the event. This typically involves setting out linens on tables, setting silverware and napkins on the tables, as well as preparing anything else that may eventually be set at the tables, such as salt, pepper, or bread and rolls. While a banquet server will not necessarily cook or prepare any of the food, he or she should become familiar with the menu and the dishes being served to better assist guests with questions about the meal.

Task Banquet Attendant (Server)
a) Following the daily briefings held by the head waiter
b) Undertake table set-up
c) To prepare for each event
d) Provide for each event
e) Cleaning of dirty equipment
f) Maintain equipment banquet
g) Taking the dirty linen to the laundry and take a clean linen to the housekeeping
h) Attending training courses
i) Reporting to the head waiter at every event